1． Ying Yang, Feng He, Longjiang Yu. Dynamics analysis of nutrients consumption and flavonoids accumulation in cell suspension culture of Glycyrrhiza Inflata Batal. Biologia Plantarum. 2008，52（4）: 732-734.
2． Ying Yang, Feng He, Longjiang Yu. Flavonoids Accumulation in cell suspension culture of Glycyrrhiza Inflata Batal with the optimizing conditions. Zeitschrift für Naturforschung C, 2009, 64 c: 68-72
3． Ying Yang， Feng He, Longjiang Yu. Influence of drought on physiological parameters for oxidative stress and flavonoids production in cell suspension culture of Glycyrrhiza Inflata Batal. Zeitschrift für Naturforschung C, 2007,62 c: 410-416.
4． Feng He, Ying Yang*. Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03. Food control, 2010, 21: 1257-1262.
5． Feng He, Ying Yang*. Structural investigation of an antibacterial polysaccharide from Streptomyces virginia H03. Zeitschrift für Naturforschung C, 2010, 65c: 317-322 |
