常用链接
- [1]Adnan B. Al-Hawash, Shue Li, Xuejiao Zhang, Xiaoyu Zhang, Fuying Ma*. Productivity of γ-Linoleic acid by oleaginous fungus Cunninghamella echinulata using a pulsed high magnetic field. Food Bioscience, 2018, 21: 1-7.
- [2]Adnan B. Al-Hawash, Xiaoyu Zhang*, Fuying Ma*. Removal and biodegradation of different petroleum hydrocarbons by using the filamentous fungus Aspergillus sp. RFC-1. MicrobiologyOpen, 2018, e619.
- [3]Ahmad Alhujaily, Hongbo Yu, Xiaoyu Zhang, Fuying Ma*. Highly efficient and sustainable spent mushroom waste adsorbent based on surfactant modification for the removal of toxic dyes. International Journal of Environmental Research and Public Health, 2018, 15,1421.
- [4]Lei Wang, Ran Zhang, Jian Li, Li Guo, Haiping Yang, Fuying Ma*, Hongbo Yu*. Comparative study of the fast pyrolysis behavior of ginkgo, poplar, and wheat straw lignin at different temperatures. Industrial Crops & Products, 2018, 122: 465-472.
- [5]Yelin Zeng, Xuewei Yang, Hongbo Yu, Xiaoyu Zhang, Fuying Ma*. The delignification effects of white-rot fungal pretreatment on thermal characteristics of moso bamboo. Bioresource Technology, 2012, 114: 437-442.
- [6]Li Tan, Shue Li, Xiaoyu Zhang, Fuying Ma*. Cloning and functional analysis of Δ6 desaturase gene and its upstream region from Mortierella sp. AGED. Journal of the Science of Food and Agriculture, 2015, 95(15): 3077-3083.
- [7]Fuying Ma, Jinjin Wang, Yelin Zeng, Hongbo Yu, Yang Yang, Xiaoyu Zhang. Influence of the co-fungal treatment with two white rot fungi on the lignocellulosic degradation and thermogravimetry of corn stover. Process Biochemistry, 2011, 46: 1767-1773.
- [8]Fuying Ma, Jinjin Wang, Yelin Zeng, Xiaoyu Zhang, Lifeng Yan, Jianguo Wu. Influence of fungal pretreatment on thermogravimetric characteristics and fast pyrolysis vapors of corn stover. Biofuels, 2011, 2(5): 557-567.
- [9]Chunyan Xu, Fuying Ma#, Xiaoyu Zhang. Lignocellulose degradation and enzyme production by Irpex lacteus CD2 during solid-state fermentation of corn stover. Journal of Bioscience and Bioengineering, 2009, 108 (5): 372-375.
- [10]Fuying Ma, Zheng Xiong, Xiaoyu Zhang, et al. Repeated batch process for biological treatment of black liquor using brown-rot basidiomycete Fomitopsis sp. IMER2. World Journal of Microbiolgy and Biotechnology, 2008, 24:2627-2632.